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1. In a medium saucepan combine brown sugar, cornstarch, and salt. Stir in half-and-half. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
2. Gradually stir about 1 cup of the hot mixture into egg yolks. Return egg yolk mixture to saucepan. Bring to a gentle boil; reduce heat. Cook and and stir for 2 minutes. Remove from heat. Stir in butter and vanilla.
3. Pour pudding into a large bowl. Cover surface with plastic wrap. Chill for 4 to 5 hours or until well chilled. Serve with Creme Fraiche Topping.
1. In a small serving bowl combine goat cheese, creme fraiche, and sugar. Sprinkle lightly with freshly grated nutmeg.