SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Can-Do Cannoli

Makes: 6 servings
Start to Finish 15 mins
Can-Do Cannoli
Ingredients
  • 3/4  cup  ricotta cheese
  • 1/4  cup  miniature semisweet chocolate pieces
  • 1  tablespoon  sugar
  • 1/2  teaspoon  vanilla
  • 1/2  cup  frozen light whipped dessert topping, thawed
  • 6  purchased cannoli shells
  •  Miniature semisweet chocolate pieces (optional)
  • 1/2  cup  miniature semisweet chocolate pieces, melted (optional)
Directions

1. In a small bowl combine ricotta, 1/4 cup chocolate pieces, sugar, and vanilla. Fold in whipped topping. Spoon mixture into a heavy plastic bag.

2. Snip off corner of bag; pipe filling into shells. If desired, sprinkle exposed filling with additional chocolate pieces. If desired, drizzle with melted chocolate.

Nutrition Facts (Can-Do Cannoli)
  • Servings Per Recipe 6,
  • cal. (kcal) 231,
  • Fat, total (g) 15,
  • chol. (mg) 16,
  • sat. fat (g) 5,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 6,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 37,
  • Potassium (mg) 59,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe