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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fruity Waffle Bowls

Makes: 4 servings
Start to Finish 15 mins
Fruity Waffle Bowls
Ingredients
  • 1  4-serving-size package  instant lemon or white chocolate pudding mix
  • 1 1/3  cups  fat-free milk
  • 1  cup  fresh fruit (such as blueberries, sliced kiwifruit, sliced strawberries, sliced bananas, or raspberries)
  • 4  waffle ice cream bowls or large waffle ice cream cones
  •  Fresh mint leaves (optional)
Directions

1. Prepare pudding according to package directions, except use the 1 1/3 cups milk. Spoon fruit into waffle bowls or cones. Top with pudding. If desired, garnish with fresh mint. Serve immediately.

Nutrition Facts (Fruity Waffle Bowls)
  • Servings Per Recipe 4,
  • cal. (kcal) 196,
  • Fat, total (g) 3,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 40,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 29,
  • pro. (g) 3,
  • sodium (mg) 399,
  • Percent Daily Values are based on a 2,000 calorie diet

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