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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Maple-Glazed Bananas

Makes: 4 servings
Start to Finish 15 mins
Maple-Glazed Bananas
Ingredients
  • 1/4  cup  butter
  • 1/4  cup  packed brown sugar
  • 1/4  cup  pure maple syrup or maple-flavored syrup
  • 1  tablespoon  lemon juice
  • 1/2  teaspoon  ground cinnamon
  • 3  firm, ripe bananas, halved lengthwise and cut into 1-inch pieces
  • 1  pint  vanilla ice cream
Directions

1. In heavy medium skillet, melt butter over medium heat. Stir in brown sugar, syrup, lemon juice, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Add bananas; spoon some of the syrup mixture over bananas. Cook and stir for 1 to 2 minutes more or until heated through. Remove from heat.

2. Scoop ice cream into dessert dishes. Spoon warm bananas and syrup over ice cream.

Nutrition Facts (Maple-Glazed Bananas)
  • Servings Per Recipe 4,
  • cal. (kcal) 471,
  • Fat, total (g) 24,
  • chol. (mg) 99,
  • sat. fat (g) 15,
  • carb. (g) 64,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 51,
  • pro. (g) 4,
  • vit. A (IU) 875,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 135,
  • Potassium (mg) 531,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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