SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.
2. Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.
3. Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.