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Crunchy Pound Cake Slices

Makes: 4 servings
Start to Finish 15 mins
Crunchy Pound Cake Slices
Ingredients
  • 4  1/2-inch slices  purchased frozen pound cake, thawed
  • 1/4  cup  chocolate-hazelnut spread
  • 1/4  cup  chopped nut topping for ice cream
  • 1  pint  caramel or cinnamon ice cream
Directions

1. Preheat broiler. Place pound cake slices on a baking sheet. Broil 3 to 4 inches from the heat for 1 minute on each side or until light brown. Cool slightly.

2. Spread one side of each slice with 1 tablespoon chocolate-hazelnut spread. Sprinkle with nut topping; pat gently to form an even layer.

3. Transfer slices to 4 dessert plates; top with scoops of ice cream. Serve immediately.

Nutrition Facts (Crunchy Pound Cake Slices)
  • Servings Per Recipe 4,
  • cal. (kcal) 377,
  • Fat, total (g) 20,
  • chol. (mg) 62,
  • sat. fat (g) 7,
  • carb. (g) 42,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 27,
  • pro. (g) 8,
  • vit. A (IU) 292,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 228,
  • Potassium (mg) 88,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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