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Rocky Road Malts

Makes: 4 servings
Start to Finish 10 mins
Rocky Road Malts
Ingredients
  • 1  chocolate ice cream
  • 1/3 - 1/2  cup  milk
  • 1/3  cup  chocolate instant malted milk powder
  • 1/4  cup  creamy peanut butter
Directions

1. In a blender place half of the ice cream, 1/3 cup of the milk, the malted milk powder, and peanut butter. Cover; blend until smooth, stopping and scraping down sides, if necessary.

2. Spoon in remaining ice cream; blend until smooth. If necessary, add additional milk until malts are desired consistency.

3. Spoon into 4 glasses. If desired, top with marshmallow creme, chopped peanuts, miniature sandwich cookies, and/or miniature marshmallows.

Nutrition Facts (Rocky Road Malts)
  • Servings Per Recipe 4,
  • cal. (kcal) 493,
  • Fat, total (g) 24,
  • chol. (mg) 47,
  • sat. fat (g) 11,
  • carb. (g) 66,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 4,
  • sugar (g) 42,
  • pro. (g) 11,
  • vit. A (IU) 583,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 252,
  • Potassium (mg) 634,
  • calcium (mg) 192,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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