SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cheeseburger and Fries Casserole

Makes: 6 servings
Prep 20 mins Bake 350°F 40 mins to 45 mins
Cheeseburger and Fries Casserole
Ingredients
  • 1 1/2  pounds  lean ground beef
  • 3/4  cup  chopped green sweet pepper (1 medium)
  • 1/2  cup  chopped onion (1 medium)
  • 2  cloves garlic, minced
  • 1 14 1/2 ounce can  diced tomatoes, undrained
  • 1 6  ounce can  tomato paste
  • 1 10 3/4 ounce can  condensed cheddar cheese soup
  • 1/2  cup  light sour cream
  • 4  cups  frozen french-fried shoestring potatoes
  • 1  teaspoon  seasoned salt (optional)
  •  Assorted toppers (ketchup, pickle slices, yellow mustard, and/or chopped fresh tomato) (optional)
Directions

1. Preheat oven to 350 degrees F. In a 12-inch skillet cook ground beef, sweet pepper, onion, and garlic over medium heat until meat is brown and vegetables are tender. Drain off fat. Stir undrained tomatoes and tomato paste into beef mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

2. Spoon mixture into the bottom of an ungreased 2-quart rectangular baking dish. In a medium bowl stir together soup and sour cream; spread over meat mixture in baking dish. Sprinkle potatoes over top of soup mixture. If desired, sprinkle with seasoned salt.

3. Bake, uncovered, for 40 to 45 minutes or until heated through and potatoes are golden. If desired, serve with assorted toppers.

Nutrition Facts (Cheeseburger and Fries Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 493,
  • Fat, total (g) 26,
  • chol. (mg) 87,
  • sat. fat (g) 10,
  • carb. (g) 46,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 5,
  • sugar (g) 8,
  • pro. (g) 28,
  • vit. A (IU) 1118,
  • vit. C (mg) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1319,
  • Potassium (mg) 1338,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Vegetables () 1,
  • Starch () 3,
  • Medium-Fat Meat () 3,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe