SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
2. Drizzle sauce over cooked ravioli. Sprinkle with cheese.