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Beef and Pasta Skillet

Makes: 4 servings
Start to Finish 35 mins
Beef and Pasta Skillet
Ingredients
  • 8  ounces  packaged dried campanelle, cellentani, or penne pasta
  • 8  ounces  lean ground beef or bulk hot or sweet Italian sausage
  • 1  medium onion, cut into thin wedges
  • 1 26  ounce jar  garlic pasta sauce
  • 2/3  cup  bottled roasted red sweet peppers, cut into bite-size strips
  • 1/4  cup  pitted Kalamata olives, quartered
  • 1  cup  shredded Italian-blend cheeses (4 ounces)
Directions

1. In a large saucepan cook pasta according to package directions; drain.

2. In a large skillet cook ground beef and onion until meat is brown and onion is tender; drain off fat. Stir in pasta sauce, roasted red peppers, and olives. Bring to boiling. Stir in pasta to coat. Top with cheese.

Nutrition Facts (Beef and Pasta Skillet)
  • Servings Per Recipe 4,
  • cal. (kcal) 512,
  • Fat, total (g) 18,
  • chol. (mg) 59,
  • sat. fat (g) 7,
  • carb. (g) 59,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 8,
  • sugar (g) 10,
  • pro. (g) 28,
  • vit. A (IU) 437,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 145,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1215,
  • Potassium (mg) 962,
  • calcium (mg) 222,
  • iron (mg) 6,
  • Vegetables () 1,
  • Starch () 4,
  • Lean Meat () 3,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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