SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Herbed Chips

Bake 350°F 20 mins
Herbed Chips
  • 1 1/2  teaspoons  kosher salt
  • 1 1/2  teaspoons  dried basil
  • 1  teaspoon  garlic powder
  • 1  teaspoon  onion powder
  • 1/2  teaspoon  dried oregano
  • 1/2  teaspoon  freshly ground black pepper
  • 1/4  teaspoon  celery salt
  •  olive oil
  • 4  pita bread rounds

1. Simply toss together all herbs and spices.

2. Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.

3. Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350 degrees F for 20 minutes or until crispy.

From the Test Kitchen
  • *Can be made up to 1 week in advance and kept in an airtight container.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe