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Herbed Chips

Bake 350°F 20 mins
Herbed Chips
Ingredients
  • 1 1/2  teaspoons  kosher salt
  • 1 1/2  teaspoons  dried basil
  • 1  teaspoon  garlic powder
  • 1  teaspoon  onion powder
  • 1/2  teaspoon  dried oregano
  • 1/2  teaspoon  freshly ground black pepper
  • 1/4  teaspoon  celery salt
  •  olive oil
  • 4  pita bread rounds
Directions

1. Simply toss together all herbs and spices.

2. Brush olive oil over pita bread round. Sprinkle with the salt-herb mixture.

3. Cut each pita round into 12 wedges. Put wedges on a baking sheet; bake at 350 degrees F for 20 minutes or until crispy.

From the Test Kitchen
  • *Can be made up to 1 week in advance and kept in an airtight container.

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