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Pigs-in-a-Blanket with a Twist

Pigs-in-a-Blanket with a Twist
  •  spicy, precooked sausage, such as andouille
  •  frozen puff pastry, thawed and cut into 3/4-inch-wide strips
  •  mayonnaise
  •  Dijon mustard
  •  chopped garlic
  •  ground cumin

1. Cut a spicy, precooked sausage, such as andouille, into bite-size pieces. Wrap in strips thawed puff pastry.

2. Bake in a preheated 425 degrees F oven 12 to 14 minutes until golden.

3. Serve with a creamy dipping sauce of mayonnaise, Dijon mustard, chopped garlic, and ground cumin.

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