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Grilled Potato Toss

Prep 10 mins Grill 35 mins
Grilled Potato Toss
  • 1 1/2  pounds  baby Yukon gold potatoes
  • 1  tablespoon  olive oil
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1/2  cup  high-quality pitted olives
  • 1/4  cup  thinly sliced red onion
  • 2  tablespoons  chopped fresh basil
  • 1  tablespoon  olive oil
  • 1  tablespoon  red wine vinegar

1. Cut baby Yukon gold potatoes in half, toss with olive oil, salt and pepper. Transfer to a grill pan or grill wok. Grill, covered, over medium coals about 35 minutes, tossing occasionally.

2. Toss potatoes with olives, red onion, basil, a little olive oil, and red wine vinegar.

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