SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Grilled Beef Tenderloin & Arugula Salad

Grilled Beef Tenderloin & Arugula Salad
Ingredients
  • 1  lemon
  • 12  ounces  beef tenderloin, grilled and sliced
  • 5 - 8  ounces  arugula
  • 1  bulb  fennel, thinly shaved
  • 1  bunch  asparagus, trimmed, grilled, and slightly chilled
  • 1  pint  grape tomatoes, halved
  • 1  red onion, sliced, grilled, and slightly chilled
  • 1/2  cup  low-fat feta cheese, crumbled
  • 3  tablespoons  olive oil
  •  salt
  •  pepper
  • 10  chives, chopped
Directions

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.

3. Top with lemon zest and chives.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe