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Grilled Beef Tenderloin & Arugula Salad

Grilled Beef Tenderloin & Arugula Salad
Ingredients
  • 1 lemon
  • 12 ounces beef tenderloin, grilled and sliced
  • 5 - 8 ounces arugula
  • 1 bulbfennel, thinly shaved
  • 1 bunchasparagus, trimmed, grilled, and slightly chilled
  • 1 pint grape tomatoes, halved
  • 1 red onion, sliced, grilled, and slightly chilled
  • 1/2 cup low-fat feta cheese, crumbled
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 10 chives, chopped
Directions

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.

3. Top with lemon zest and chives.

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