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Horseradish Mustard Mayonnaise

Horseradish Mustard Mayonnaise
Ingredients
  • 1/4  cup  mayonnaise
  • 2  tablespoons  Dijon-style or spicy brown mustard
  • 2  tablespoons  drained prepared horseradish
  • 1  tablespoon  snipped chives
  •  Kosher salt
  •  Freshly ground black pepper
Directions

1. In a small bowl whisk together mayonnaise, mustard, horseradish, and chives.

2. Season with kosher salt and freshly ground black pepper.

3. Chill, covered, 30 minutes for flavors to develop. Store up to one day, covered in the refrigerator.

Nutrition Facts (Horseradish Mustard Mayonnaise)
  • cal. (kcal) 65,
  • Fat, total (g) 7,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 1,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 4,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 0,
  • vit. A (IU) 28,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 235,
  • Potassium (mg) 16,
  • calcium (mg) 4,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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