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Lettuce Cups with Blue and Bacon

Yield: 12 appetizers
Start to Finish 20 mins
Lettuce Cups with Blue and Bacon
Ingredients
  • 1  head  romaine lettuce
  • 3/4  cup  refrigerated bottled blue cheese salad dressing
  • 1/2  cup  crumbled blue cheese (2 ounces)
  • 1/2  cup  chopped roma tomatoes
  • 2  thick slices peppered bacon, crisp-cooked, drained, and crumbled
Directions

1. Cut head of lettuce crosswise about 4 inches from the top. Separate leaf tips. Place 12 of the leaf tips on a serving platter to use as cups. Cut the remaining lettuce crosswise into shreds.

2. Fill lettuce cups with shredded lettuce, salad dressing, cheese, tomatoes, and bacon.

Nutrition Facts (Lettuce Cups with Blue and Bacon)
  • cal. (kcal) 108,
  • Fat, total (g) 10,
  • chol. (mg) 11,
  • sat. fat (g) 3,
  • carb. (g) 2,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 2770,
  • vit. C (mg) 8,
  • sodium (mg) 263,
  • Percent Daily Values are based on a 2,000 calorie diet

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