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Easy Huevos Rancheros Casserole

Makes: 12 servings
Prep 15 mins Bake 375°F 38 mins Stand 10 mins
Easy Huevos Rancheros Casserole
Ingredients
  •  Nonstick cooking spray
  • 1 32  ounce package  frozen fried potato nuggets
  • 12  eggs
  • 1  cup  milk
  • 1 1/2  teaspoons  dried oregano, crushed
  • 1 1/2  teaspoons  ground cumin
  • 1/2  teaspoon  chili powder
  • 1/4  teaspoon  garlic powder
  • 1 8  ounce package  shredded Mexican-style four-cheese blend
  • 1 16  ounce jar  thick and chunky salsa
  •  Snipped fresh cilantro
  • 1 8  ounce carton  dairy sour cream
Directions

1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray. Arrange potato nuggets in dish.

2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa and cilantro and serve with sour cream.

Nutrition Facts (Easy Huevos Rancheros Casserole)
  • Servings Per Recipe 12,
  • cal. (kcal) 335,
  • Fat, total (g) 21,
  • chol. (mg) 240,
  • sat. fat (g) 9,
  • carb. (g) 25,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 14,
  • vit. A (IU) 632,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 828,
  • Potassium (mg) 463,
  • calcium (mg) 202,
  • iron (mg) 2,
  • Starch () 2,
  • Medium-Fat Meat () 2,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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