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Hot Coffee Latte Eggnog

Makes: 8 servings
Serving size: 4 ounce
Start to Finish 30 mins
Hot Coffee Latte Eggnog
Ingredients
  • 3  eggs, lightly beaten
  • 2  cups  whole milk
  • 1  cup  whipping cream
  • 1/2  cup  coffee liqueur (4 ounces)
  • 2  tablespoons  honey
  • 1  tablespoon  instant espresso coffee powder or 4 teaspoons instant coffee crystals
  •  Whipped cream (optional)
  •  Ground cinnamon
  • 8  long cinnamon sticks (optional)
Directions

1. In a large heavy saucepan stir together eggs, milk, whipping cream, coffee liqueur, honey, and espresso powder. Cook and stir over medium heat for 20 to 25 minutes, or until milk mixture just coats a metal spoon; do not let boil. (Milk mixture should register 170 degrees F on an instant-read thermometer.)

2. Pour the hot eggnog into heatproof glasses or coffee cups. If desired, top with whipped cream. Sprinkle with cinnamon and, if desired, serve with cinnamon sticks.

From the Test KitchenAlcohol-Free Coffee Latte Eggnog:
  • Prepare as above, except omit the coffee liqueur and increase the milk to 2-1/2 cups.
  • Per 4-ounce serving: 194 cal., 15 g total fat (9 g sat. fat), 0 g trans fat, 128 mg chol., 69 mg sodium, 9 carbo., 0 g fiber, 6 g pro.
  • Daily Values: 12% vit. A, 12% calcium, 2% iron
  • Exchanges: 0.5 Other Carbo., 0.5 Very Lean Meat, 3 Fat
Nutrition Facts (Hot Coffee Latte Eggnog)
  • Servings Per Recipe 8,
  • cal. (kcal) 238,
  • Fat, total (g) 15,
  • chol. (mg) 127,
  • sat. fat (g) 9,
  • carb. (g) 14,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 13,
  • pro. (g) 5,
  • vit. A (IU) 583,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 64,
  • Potassium (mg) 167,
  • calcium (mg) 101,
  • iron (mg) 0,
  • Other Carb () 1,
  • Lean Meat () 1,
  • Fat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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