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Mixed Berry Limoncello Sangria

Makes: 10 servings
Serving size: 8 ounce
Prep 15 mins Chill 4 hrs to 24 hrs
Mixed Berry Limoncello Sangria
Ingredients
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 1/2 cup fresh blackberries
  • 1 medium lemon, thinly sliced
  • 1/2 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)
  • 1/2 cup (4 ounces) limoncello (lemon-flavor liqueur)
  • 2 750 milliliter bottleProsecco or sparkling wine, chilled
Directions

1. In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors.

2. Just before serving, add Prosecco. Serve in glasses over ice.
Nutrition Facts (Mixed Berry Limoncello Sangria)
  • Servings Per Recipe 10,
  • cal. (kcal) 181,
  • carb. (g) 18,
  • fiber (g) 2,
  • sugar (g) 10,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • sodium (mg) 9,
  • Potassium (mg) 199,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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