SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fudgy Brownies

Yield: 16 brownies
Prep 20 mins Cool 15 mins Bake 350°F 30 mins
Fudgy Brownies
Ingredients
  • 1/2 cup  butter
  • 3 ounces  unsweetened chocolate, coarsely chopped
  • 1 cup  sugar
  • 2 eggs
  • 1 teaspoon  vanilla
  • 2/3 cup  all-purpose flour
  • 1/4 teaspoon  baking soda
  • 1/2 cup  chopped nuts (optional)
  • 1 recipe Chocolate-Cream Cheese Frosting (optional)
Directions

1. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan. Grease foil; set pan aside.

2. Stir the sugar into the cooled chocolate mixture. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts. Spread the batter evenly in the prepared pan.

3. Bake for 30 minutes. Cool in pan on a wire rack. If desired, spread Chocolate-Cream Cheese Frosting over cooled brownies. Remove brownies from pan, using the overlapping foil to lift brownies. Place on cutting board; cut into brownies.

Chocolate-Cream Cheese Frosting
Ingredients
  • 1 cup  semisweet chocolate pieces
  • 2 3 ounce package softened cream cheese
  • 1/2 cup  powdered sugar
Directions

1. In a small saucepan heat and stir chocolate pieces over low heat until smooth. Remove from heat; let cool. In a medium bowl stir together cream cheese and powdered sugar. Stir in melted chocolate until smooth.

Nutrition Facts (Fudgy Brownies)
  • cal. (kcal) 157,
  • Fat, total (g) 10,
  • chol. (mg) 43,
  • sat. fat (g) 6,
  • carb. (g) 18,
  • Monosaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 90,
  • Potassium (mg) 60,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.