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Caramel-Hazelnut Brownies

Yield: 36 brownies
Prep 30 mins Bake 350°F 45 mins
Caramel-Hazelnut Brownies
Ingredients
  • 3  cups  all-purpose flour
  • 1 1/2  cups  unsweetened cocoa powder
  • 2  teaspoons  baking powder
  • 1  teaspoon  salt
  • 2 2/3  cups  sugar
  • 1 1/2  cups  butter, melted
  • 4  eggs
  • 2  teaspoons  vanilla
  • 1 14  ounce package  vanilla caramels, unwrapped
  • 2  tablespoons  milk
  • 1  cup  toasted hazelnuts (filberts), chopped
  • 2  tablespoons  hazelnut liqueur
  • 2  cups  dark or bittersweet chocolate pieces
Directions

1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Generously grease foil; set aside. In a large bowl stir together flour, cocoa powder, baking power, and salt; set aside.

2. In an extra-large bowl combine sugar and melted butter. Beat with an electric mixer on low speed until well mixed. Beat in eggs and vanilla until combined. Add flour mixture, 1/2 cup at a time, beating well after each addition (batter will be thick). Spread batter evenly in prepared baking pan.

3. In a large microwave-safe bowl combine caramels and milk. Microwave on 100 percent power (high) for 1-1/4 to 2 minutes or until caramels are melted, stirring every 30 seconds. Stir in 1/2 cup of the hazelnuts and the liqueur. Drizzle caramel mixture over batter in pan.

4. Bake for 45 minutes. Remove from oven. Immediately sprinkle with chocolate pieces. Let stand about 2 minutes or until chocolate is softened. Spread chocolate over brownies. Sprinkle with remaining 1/2 cup hazelnuts.

5. Cool in pan on a wire rack. (If necessary, chill until chocolate is set.) Using edges of foil, lift brownies out of pan. Cut into bars.

From the Test KitchenTo Store:
  • Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
Nutrition Facts (Caramel-Hazelnut Brownies)
  • cal. (kcal) 280,
  • Fat, total (g) 16,
  • chol. (mg) 44,
  • sat. fat (g) 8,
  • carb. (g) 38,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 24,
  • pro. (g) 4,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 168,
  • Potassium (mg) 98,
  • calcium (mg) 101,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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