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1. In a 2-quart casserole combine butter beans, pork and beans in tomato sauce, kidney beans, brown sugar, ketchup, and Worcestershire sauce. Stir in bacon and onion mixture.
2. Preheat oven to 350 degrees F. In a 12-inch skillet cook bacon over medium heat until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Add onion to reserved drippings; cook and stir over medium heat about 4 minutes or until tender.
3. Bake, covered, about 45 minutes or until bubbly around the edges.