SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Cordon Bleu Casserole

Makes: 4 servings
Prep 15 mins Start to Finish 1 hr
Chicken Cordon Bleu Casserole
Ingredients
  • 2 1/2  cups  chopped cooked chicken
  • 1  tub  (10 oz.) PHILADELPHIA® Original Cooking Creme
  • 1/2  pound  fresh asparagus spears, cut into 1-inch lengths
  • 4  ounces  OSCAR MAYER® CARVING BOARD Slow Cooked Ham, chopped
  • 1  cup  KRAFT® Shredded Swiss Cheese, divided
  • 10  RITZ® Crackers, crushed (about 3/4 cup)
  • 2  cups  hot cooked wild rice
Directions

1. HEAT oven to 375 degrees F.

2. COMBINE first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.

3. BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.

4. SERVE over rice.

From the Test KitchenSubstitute:
  • Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
Nutrition Facts (Chicken Cordon Bleu Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 550,
  • Fat, total (g) 27,
  • chol. (mg) 155,
  • sat. fat (g) 13,
  • carb. (g) 30,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 47,
  • vit. A (RE) 309,
  • vit. C (mg) 5,
  • calcium (mg) 404,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe