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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ultimate Creamy Beef Stroganoff

Makes: 4 servings
Serving size: 1 1/4cups
Prep 10 mins Start to Finish 35 mins
Ultimate Creamy Beef Stroganoff
Ingredients
  • 1  pound  beef sirloin steak, cut into strips
  • 1/2  cup  chopped onions
  • 1  tablespoon  butter
  • 1/2  pound  sliced fresh mushrooms
  • 1/4  teaspoon  pepper
  • 1 10  ounce tub  PHILADELPHIA® Original Cooking Creme
  • 1/3  cup  fat-free reduced-sodium beef broth
  • 2  cups  hot cooked noodles
  • 1  tablespoon  chopped fresh parsley
Directions

1. COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

2. ADD cooking creme; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.

3. SERVE over noodles; sprinkle with parsley.

From the Test KitchenSubstitute:
  • Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
Nutrition Facts (Ultimate Creamy Beef Stroganoff)
  • Servings Per Recipe 4,
  • cal. (kcal) 400,
  • Fat, total (g) 19,
  • sat. fat (g) 10,
  • carb. (g) 28,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 30,
  • vit. A (RE) 155,
  • vit. C (mg) 2,
  • calcium (mg) 101,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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