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Easy Tomato-Basil Pizza

Makes: 6 servings
Prep 10 mins Start to Finish 22 mins
Easy Tomato-Basil Pizza
Ingredients
  • 1  ready-to-use baked pizza crust (12 inch)
  • 1/2  cup  PHILADELPHIA® Italian Cheese and Herb Cooking Creme
  • 1  tomato, thinly sliced
  • 8  fresh basil leaves, torn
  • 1/2  cup  KRAFT® Shredded Mozzarella Cheese
Directions

1. HEAT oven to 425 degrees F.

2. SPREAD pizza crust with cooking creme; top with remaining ingredients.

3. PLACE crust directly on middle oven rack.

4. BAKE 10 to 12 min. or until cheese is melted.

From the Test KitchenSubstitute:
  • Substitute drained roasted red pepper slices for the tomatoes.
Nutrition Facts (Easy Tomato-Basil Pizza)
  • Servings Per Recipe 6,
  • cal. (kcal) 210,
  • Fat, total (g) 8,
  • chol. (mg) 15,
  • sat. fat (g) 4,
  • carb. (g) 27,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 8,
  • vit. A (RE) 103,
  • vit. C (mg) 1,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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