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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Flower Power Cake

Makes: 12 to 16 servings
Prep 30 mins Cool 10 mins Bake 350°F 30 mins
Flower Power Cake
  • 1  2-layer-size package  lemon cake mix
  • 1 16  ounce can  white frosting
  •  Small gumdrops
  •  Candy-coated fruit-flavored pieces
  •  Sour fruit-flavored straw candy

1. Preheat oven to 350 degrees F. Prepare and bake cake mix according to package directions using two 8- or 9-inch round baking pans. Cool on wire racks for 10 minutes. Remove from pans. Cool completely.

2. Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Frost top and side of layers with frosting.

3. To decorate cake with flowers, slice small gumdrops in half horizontally to form flower petals. Use candy-coated fruit-flavored pieces for flower centers. Flatten gumdrops and cut into leaf shapes for leaves. Snip sour straws to desired lengths and use for flower stems.

Nutrition Facts (Flower Power Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 448,
  • Fat, total (g) 17,
  • chol. (mg) 55,
  • sat. fat (g) 4,
  • carb. (g) 70,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 5,
  • sugar (g) 51,
  • pro. (g) 3,
  • vit. C (mg) 3,
  • sodium (mg) 371,
  • Potassium (mg) 1,
  • calcium (mg) 81,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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