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1. Prepare cake mix according to package directions, except replace 1/3 cup of the water with 1/3 cup Kahlua. Use two 8- or 9-inch round baking pans.
2. In a medium bowl fold together whipped dessert topping and 1 tablespoon liqueur. Spread one of the cake layers with whipped topping mixture. Top with remaining cake layer. Sprinkle top with powdered sugar