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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

White Russian Cake

Makes: 12 servings
Prep 20 mins Bake  according to package directions
White Russian Cake
  • 1  package 2-layer size  chocolate cake mix
  • 1/3  cup  Kahlua liqueur or other coffee liqueur
  • 1/2 8  ounce container  frozen whipped dessert topping, thawed
  • 1  tablespoon  Kahlua liqueur or other coffee liqueur
  •  Powdered sugar

1. Prepare cake mix according to package directions, except replace 1/3 cup of the water with 1/3 cup Kahlua. Use two 8- or 9-inch round baking pans.

2. In a medium bowl fold together whipped dessert topping and 1 tablespoon liqueur. Spread one of the cake layers with whipped topping mixture. Top with remaining cake layer. Sprinkle top with powdered sugar

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