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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Black Forest Splurge Cake Topper

Makes: 12 servings
Prep 20 mins Bake  according to package directions
Black Forest Splurge Cake Topper
Ingredients
  • 1  package 2-layer-size  devils food or chocolate fudge cake mix
  • 1 21  ounce can  cherry pie filling
  • 1/2 8  ounce container  frozen whipped dessert topping, thawed
Directions

1. Prepare cake mix according to package directions, using two 8- or 9-inch round baking pans. Cool cakes in pans on wire rack for 10 minutes. Remove cakes from pans. Cool completely.

2. When cakes are cool, spread half of the cherry pie filing on top of one of the cake layers. Top with remaining cake layer. Frost sides only of cake with whipped topping. Spread the remaining pie filing on top of the cake.

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