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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Domino Cake

Makes: 12 servings
Prep 1 hr Bake 350°F  per package directions
Domino Cake
  • 1  2-layer-size package  white cake mix
  • 3/4  cup  canned chocolate frosting
  • 1/4  cup  canned white frosting
  • 2  tablespoons  white candy-coated milk chocolate pieces or other white candies*

1. Preheat oven to 350 degrees F. Grease and flour a 13x9x2-inch baking pan; set aside. Prepare cake mix according to package directions. Pour batter into prepared baking pan. Bake according to package directions. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Using a serrated knife, cut cake crosswise into thirds.

2. Spread chocolate frosting over the tops of each cake piece. Transfer white frosting to a resealable plastic bag and snip corner. Decorate the top of each cake like a domino, piping lines with white frosting and making numbers with white candy pieces.

From the Test Kitchen
  • *White candy-coated milk chocolate pieces can be found at specialty candy stores, or you can omit chocolate pieces and pipe white frosting dots instead.

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