SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lollipop Cake Topper

Lollipop Cake Topper
  • 1  purchased or homemade round 2-layer cake, frosted
  • 1  bag  1-1/2- to 2-inch diameter red and/or orange clear lollipops

1. Start with your favorite purchased or homemade round two layer cake, frosted with milk chocolate or white frosting. Place red and/or orange clear lollipops around outside of cake, partially imbedding lollipop sticks into frosting. (Want the lollipop tops about an inch above top of cake so it looks like a scalloped border).

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe