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Chicken Primavera with Pasta

Makes: 4 servings
Serving size: 1 1/2cups
Prep 10 mins Start to Finish 23 mins
Chicken Primavera with Pasta
Ingredients
  • 1  pound  boneless skinless chicken breasts, cut into bite-size pieces
  • 2  cups  frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
  • 1 10  ounce tub  PHILADELPHIA® Italian Cheese and Herb Cooking Creme
  • 2  cups  hot cooked fettuccine
Directions

1. COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.

2. ADD cooking creme; cook and stir 3 min.

3. STIR in pasta.

From the Test KitchenSpecial Extra:
  • Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.
Nutrition Facts (Chicken Primavera with Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 380,
  • Fat, total (g) 13,
  • chol. (mg) 100,
  • sat. fat (g) 7,
  • carb. (g) 30,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 33,
  • vit. A (RE) 206,
  • vit. C (mg) 9,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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