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Baked Penne

Makes: 6 servings
Prep 5 mins Start to Finish 35 mins
Baked Penne
Ingredients
  • 1/2  pound  extra-lean ground beef
  • 1/2  cup  each chopped onions and green peppers
  • 1 24  ounce jar  spaghetti sauce
  • 1 10  ounce tub  PHILADELPHIA® Italian Cheese and Herb Cooking Creme, divided
  • 1  cup  KRAFT® Shredded Mozzarella Cheese, divided
  • 3  cups  cooked penne pasta
Directions

1. HEAT oven to 350 degrees F.

2. BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

3. SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

4. BAKE 20 min. or until heated through, uncovering after 15 min.

From the Test KitchenSubstitute:
  • Substitute Italian sausage for the ground beef.
Nutrition Facts (Baked Penne)
  • Servings Per Recipe 6,
  • cal. (kcal) 370,
  • Fat, total (g) 15,
  • chol. (mg) 60,
  • sat. fat (g) 7,
  • carb. (g) 37,
  • fiber (g) 4,
  • sugar (g) 10,
  • pro. (g) 22,
  • vit. A (RE) 155,
  • vit. C (mg) 15,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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