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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple-Streusel Muffins

Makes: 12 servings
Prep 25 mins Cool 5 mins Bake 375°F 18 mins
Apple-Streusel Muffins
  •  Nonstick cooking spray
  • 1  cup  all-purpose flour
  • 1  cup  whole wheat flour or white whole wheat flour
  • 1/3  cup  packed brown sugar
  • 2 1/2  teaspoons  baking powder
  • 1  teaspoon  apple pie spice
  • 1/4  teaspoon  salt
  • 2  eggs
  • 1  cup  buttermilk
  • 2  tablespoons  canola oil
  • 3/4  cup  shredded, peeled apple (1 medium)
  • 2  tablespoons  finely chopped pecans
  • 1  tablespoon  flaxseed meal or toasted wheat germ
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  butter

1. Preheat oven to 375 degrees F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray or line with paper bake cups and coat insides of paper cups with nonstick cooking spray; set aside. In a large bowl stir together all-purpose flour, whole wheat flour, the 1/3 cup brown sugar, the baking powder, apple pie spice, and salt. Make a well in the center of the flour mixture; set aside.

2. In a medium bowl lightly beat eggs with a fork; stir in buttermilk and oil. Add egg mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in shredded apple. Spoon batter into prepared muffin cups, filling each about three-fourths full.

3. In a small bowl combine pecans, flaxseed meal, and the 1 tablespoon brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Spoon pecan mixture on top of muffin batter.

4. Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve warm.

Nutrition Facts (Apple-Streusel Muffins)
  • Servings Per Recipe 12,
  • cal. (kcal) 163,
  • Fat, total (g) 6,
  • chol. (mg) 39,
  • sat. fat (g) 1,
  • carb. (g) 25,
  • fiber (g) 2,
  • pro. (g) 4,
  • sodium (mg) 167,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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