SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Ganache Souffles

Makes: 4 servings
Prep 20 mins Bake 400°F 12 mins
Chocolate Ganache Souffles
Ingredients
  •  Nonstick cooking spray
  •  Sugar
  • 4  ounces  semisweet chocolate, chopped
  • 1/2  cup  whipping cream
  • 4  egg whites
  • 2  tablespoons  sugar
Directions

1. Preheat oven to 400 degrees F. Coat insides and rims of four 6-ounce ramekins with cooking spray. Sprinkle with sugar and set ramekins on a baking sheet; set aside.

2. In a small microwave-safe bowl combine chocolate and cream. Microwave, uncovered, on 100-percent power (high) for 1 1/2 to 2 minutes or until smooth, stirring twice. Divide mixture in half. Cover and cool to room temperature.

3. In a medium bowl beat egg whites with an electric mixer on medium speed until foamy. Gradually add the 2 tablespoons sugar, beating until soft peaks form (tips curl).

4. Gently fold one portion of the chocolate mixture into beaten egg whites. Spoon mixture into prepared ramekins. Bake for 12 to 15 minutes or until a knife inserted near centers comes out clean. Open centers of souffles with two spoons and pour in remaining chocolate mixture. Serve immediately.

Nutrition Facts (Chocolate Ganache Souffles)
  • Servings Per Recipe 4,
  • cal. (kcal) 294,
  • Fat, total (g) 20,
  • chol. (mg) 41,
  • sat. fat (g) 12,
  • carb. (g) 25,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 437,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 67,
  • Potassium (mg) 219,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe