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1. In a medium heavy saucepan combine brown sugar and cocoa powder. Stir in bittersweet chocolate, butter, and buttermilk. Cook and stir over medium heat until chocolate and butter are melted and mixture is smooth.
2. Stir in cream and corn syrup. Cook and stir for 4 to 6 minutes or just until mixture is bubbly around edge. Remove from heat; stir in vanilla. Serve warm.