SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. For meatballs, in a medium bowl combine egg, uncooked rice, oregano, salt, and pepper. Stir in meat; mix well. Shape meat mixture into 1-inch meatballs.
2. For soup, in a large saucepan combine broth, the water, and tomato paste. Bring to boiling. Add meatballs. Simmer, covered, for 15 to 20 minutes or until meatballs are cooked through and rice is tender.
3. Add potatoes, carrots, and onion to saucepan. Cook, covered, about 15 minutes more or until vegetables are crisp-tender. Stir in peas; heat through.