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Scrambled Egg Molletes

Makes: 6 servings
Prep 30 mins Broil 4 mins
Scrambled Egg Molletes
Ingredients
  • 3  bolillos (Mexican rolls) or large crusty hard rolls
  • 2  tablespoons  butter, melted
  • 3  ounces  uncooked chorizo sausage, casings removed if present
  • 1/2 16  ounce can  refried beans (about 1 cup)
  • 8  eggs
  • 2  tablespoons  milk
  • 1/2  teaspoon  chili powder
  •  salt
  • 1  tablespoon  butter
  • 1  avocado, halved, seeded, peeled, and sliced
  • 3/4  cup  shredded queso Chihuahua or Monterey Jack cheese (3 ounces)
  • 3/4  cup  purchased salsa (optional)
Directions

1. Preheat broiler. Slice each roll in half horizontally. Brush cut sides of rolls with the 2 tablespoons butter. Place rolls, cut sides up, on a baking sheet. Broil 5 inches from the heat for 1 to 2 minutes or until golden brown; set aside.

2. In a large skillet cook chorizo over medium heat until brown, using a wooden spoon to break up meat as it cooks. Drain well on paper towels; set aside.

3. Spoon refried beans into a small microwave-safe bowl. Microwave on 100 percent power (high) about 1-1/2 minutes or until heated through, stirring once.

4. In a medium bowl combine eggs, milk, chili powder, and salt. Beat lightly with a fork. In a large nonstick skillet melt the 1 tablespoon butter over medium heat. Add egg mixture and chorizo; cook for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist, lifting and folding the mixture with a spatula as needed while cooking.

5. Spoon refried beans on the cut sides of the roll halves; spread beans evenly. Place roll halves on a baking sheet. Top beans with scrambled eggs, avocado slices, and cheese. Broil 5 inches from the heat for about 3 minutes or just until cheese is melted and bubbly.

6. If desired, serve molletes with salsa.

Nutrition Facts (Scrambled Egg Molletes)
  • Servings Per Recipe 6,
  • cal. (kcal) 438,
  • Fat, total (g) 27,
  • chol. (mg) 325,
  • sat. fat (g) 11,
  • carb. (g) 29,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 2,
  • pro. (g) 21,
  • vit. A (IU) 632,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 113,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 713,
  • Potassium (mg) 438,
  • calcium (mg) 162,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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