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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chunky Guacamole


Serving size: 2 tablespoon Yield: 2 cups
Start to Finish 20 mins
Chunky Guacamole
Ingredients
  • 2/3  cup  finely chopped, seeded roma tomatoes (2 medium)
  • 1/4  cup  sliced green onions (2)
  • 2  tablespoons  lime juice
  • 1  tablespoon  olive oil
  • 1 - 2  cloves garlic, minced
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 2  very ripe avocados, halved, seeded, peeled, and coarsely mashed
Directions

1. In a bowl combine tomatoes, green onions, lime juice, oil, garlic, salt, and pepper. Gently stir in avocados. Serve immediately or cover the surface with plastic wrap and chill for up to 1 hour.

Nutrition Facts (Chunky Guacamole)
  • cal. (kcal) 48,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 39,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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