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1. In bowl gently toss together carrot, red onion, and olives. Line four of the bread slices with spinach. Top with sliced eggs and carrot mixture.
2. In blender or food processor combine oil, basil, Parmesan, lemon juice, honey, 1/8 teaspoon salt and a dash of pepper. Process until blended and slightly thickened. Drizzle over carrot mixture and eggs. Top with remaining bread slices and serve. Makes 4 sandwiches.