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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple-Onion Salad

Makes: 4 servings
Prep 15 mins
Apple-Onion Salad
Ingredients
  • 2  medium Granny Smith or tart green and/or red apples, cored
  • 1  tablespoon  lemon juice
  • 1  tablespoon  olive oil
  • 1  tablespoon  honey
  • 1/2  of a small red onion, sliced
Directions

1. Slice apples; set aside. In a bowl whisk together lemon juice, olive oil, honey, and 1/4 teaspoon salt. Add apple and onion slices; toss. Makes 4 servings.

Nutrition Facts (Apple-Onion Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 98,
  • Fat, total (g) 4,
  • carb. (g) 18,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 14,
  • vit. A (IU) 49,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 147,
  • Potassium (mg) 119,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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