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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Carrot Ribbon Salad

Makes: 4 to 6 servings Yield: 1-1/2 cups
Start to Finish 15 mins
Easy Carrot Ribbon Salad
Ingredients
  • 1  tablespoon  drained juice from a jar of pitted ripe olives, or lemon juice
  • 1  tablespoon  olive oil
  • 4  yellow and/or orange carrots, peeled
  • 1/3  cup  sliced green onions
Directions

1. For dressing, in a medium bowl whisk together olive liquid, olive oil, and 1/8 teaspoon each salt and pepper; set aside.

2. Using a vegetable peeler, peel carrots lengthwise into long strips, or coarsely shred them. Add to dressing mixture along with sliced green onions. Makes 4 servings.

Nutrition Facts (Easy Carrot Ribbon Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 59,
  • Fat, total (g) 4,
  • carb. (g) 7,
  • Monounsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 100,
  • vit. C (mg) 7,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • sodium (mg) 116,
  • Potassium (mg) 223,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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