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Vegetable-Beef Potpie

Makes: 4 servings
Prep 18 mins Bake 400°F 15 mins Cook 13 mins
Vegetable-Beef Potpie
Ingredients
  • 1  pound  lean ground beef or ground turkey
  • 1 1/2  cups  chopped carrot
  • 1  cup  chopped onion
  • 1  tablespoon  chili powder
  • 1 14 1/2 ounce  can diced tomatoes
  • 1 13.8 ounce package  refrigerated pizza dough
  • 1  egg, lightly beaten
  • 1  tablespoon  water
Directions

1. Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.

2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.

3. Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings.

From the Test Kitchen
  • Any leftover pizza dough can be baked and served as bread sticks.
Nutrition Facts (Vegetable-Beef Potpie)
  • Servings Per Recipe 4,
  • cal. (kcal) 526,
  • Fat, total (g) 23,
  • chol. (mg) 130,
  • sat. fat (g) 8,
  • carb. (g) 50,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 6,
  • sugar (g) 8,
  • pro. (g) 30,
  • vit. A (IU) 85,
  • vit. C (mg) 14,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 903,
  • Potassium (mg) 793,
  • calcium (mg) 81,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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