SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet Ricotta with Amaretti and Fresh Plum Sauce

Makes: 6 servings
Prep 30 mins Chill 4 hrs to 24 hrs
Sweet Ricotta with Amaretti and Fresh Plum Sauce
Ingredients
  • 1 15 ounce carton ricotta cheese
  • 1/3 cup  powdered sugar
  • 2 tablespoons  whipping cream
  • 1 teaspoon  vanilla
  • 1/4 teaspoon  ground cinnamon
  • 1 1/2 pounds  red or purple plums (about 5 medium), pitted and sliced
  • 1/4 cup  granulated sugar
  • 1 tablespoon  lemon juice
  • 1 cup  coarsely crushed amaretti (about 3 ounces)
Directions

1. In a medium bowl combine ricotta cheese, powdered sugar, cream, vanilla, and cinnamon. Cover and chill for 4 to 24 hours.

2. In a medium saucepan combine plums and granulated sugar. Cook over medium heat for 15 to 20 minutes or just until plums are tender, stirring occasionally. Remove from heat; stir in lemon juice. Transfer to a large bowl. Cover and chill for 1 to 24 hours.

3. To serve, divide ricotta mixture among six dessert goblets or dishes. Top with plum mixture and crushed amaretti.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.