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Ricotta Mousse with Berries

Makes: 4 servings
Prep 15 mins Chill 1 hr to 24 hrs Stand 15 mins
Ricotta Mousse with Berries
  • 1  cup  ricotta cheese
  • 2  tablespoons  orange liqueur
  • 1/2  teaspoon  finely shredded orange peel
  • 2  cups  fresh blueberries, red raspberries, blackberries, and/or sliced strawberries
  • 1  teaspoon  lemon juice
  • 2  teaspoons  honey
  •  Fresh mint leaves (optional)

1. In a small bowl combine ricotta cheese, 1 tablespoon of the liqueur, and the orange peel. Cover and chill for 1 to 24 hours.

2. In a medium bowl combine berries, lemon juice, and remaining 1 tablespoon liqueur. Cover and let stand at room temperature for 15 minutes to develop flavors.

3. To serve, divide berry mixture among four dessert dishes, spooning any juice on top of berries. Top with ricotta mixture. Drizzle each serving with honey and, if desired, garnish with mint.

Nutrition Facts (Ricotta Mousse with Berries)
  • Servings Per Recipe 4,
  • cal. (kcal) 112,
  • Fat, total (g) 3,
  • chol. (mg) 15,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • fiber (g) 3,
  • pro. (g) 6,
  • sodium (mg) 56,
  • Percent Daily Values are based on a 2,000 calorie diet

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