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Grilled Peach Cobbler

Makes: 6 servings
Prep 25 mins Cool 20 mins Grill 40 mins
Grilled Peach Cobbler
Ingredients
  • 5  medium fresh peaches, peeled, pitted, and sliced, or 5 cups frozen unsweetened peach slices, thawed
  • 1/2  cup  granulated sugar
  • 1  tablespoon  lemon juice
  • 1  tablespoon  quick-cooking tapioca
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • 1/4  teaspoon  salt
  • 1/3  cup  caramel ice cream topping
  • 3/4  cup  coarsely crushed pretzels (about 3 ounces)
  • 3/4  cup  packed brown sugar
  • 1/3  cup  all-purpose flour
  • 1/3  cup  butter
  •  Caramel ice cream topping (optional)
  •  Vanilla ice cream (optional)
Directions

1. In a large bowl combine peaches, granulated sugar, lemon juice, tapioca, cinnamon, ginger, and salt. Place half of the peach mixture in a 2-quart disposable foil pan. Drizzle the 1/3 cup caramel topping over the peaches in pan. Top with remaining peach mixture. Cover pan tightly with foil.

2. For topping, in a medium bowl stir together crushed pretzels, brown sugar, and flour. Using your fingers, work in butter until mixture resembles coarse crumbs. Set aside.

3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place foil pan on grill rack over pan. Cover and grill for 30 minutes. Uncover foil pan. Sprinkle topping evenly over peach mixture. Cover grill; cook for 10 to 15 minutes more or until mixture is bubbly and topping is light brown. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place foil pan on grill rack over the burner that is turned off. Grill as directed.)

4. Remove foil pan from grill. Cool on a wire rack for 20 minutes. If desired, drizzle cobbler with additional caramel ice cream topping and serve with vanilla ice cream.

Nutrition Facts (Grilled Peach Cobbler )
  • Servings Per Recipe 6,
  • cal. (kcal) 441,
  • Fat, total (g) 11,
  • chol. (mg) 27,
  • sat. fat (g) 7,
  • carb. (g) 86,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 66,
  • pro. (g) 4,
  • vit. A (IU) 729,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 432,
  • Potassium (mg) 325,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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