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Buffalo-Style Turkey Wraps

Makes: 6 servings Yield: 6 wraps
Prep 35 mins Marinate 2 hrs to 3 hrs Grill 12 mins
Buffalo-Style Turkey Wraps
Ingredients
  • 2  turkey breast tenderloins (1 to 1-1/2 pounds total)
  • 3  tablespoons  bottled hot pepper sauce
  • 2  tablespoons  vegetable oil
  • 2  teaspoons  paprika
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  cayenne pepper
  • 6  10-inch spinach-flavor flour tortillas
  • 1 1/2  cups  thin strips carrots (3 medium)
  • 1 1/2  cups  thinly bias-sliced celery (3 stalks)
  • 3  cups  shredded lettuce
  • 1  recipe Blue Cheese Dressing
Directions

1. Cut each tenderloin in half horizontally to make 4 steaks. Place turkey steaks in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together hot pepper sauce, oil, paprika, salt, and cayenne pepper. Pour over turkey in bag; seal bag. Turn to coat turkey. Marinate in the refrigerator for 2 to 3 hours, turning bag occasionally.

2. Drain turkey steaks, discarding marinade. For a charcoal grill, place turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling. Wrap tortillas tightly in foil. Place on grill rack; heat for 10 minutes, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place turkey and wrapped tortillas on grill rack over heat. Cover and grill as directed.)

3. Thinly slice turkey. Divide sliced turkey, carrots, celery, and lettuce among the warm tortillas. Top with Blue Cheese Dressing. Roll up tortillas tightly; serve immediately.

Blue Cheese Dressing
Ingredients
  • 1/2  cup  sour cream
  • 1/4  cup  mayonnaise
  • 1/4  cup  crumbled blue cheese
  • 1  tablespoon  lemon juice
  • 1  clove garlic, minced
  • 1/8  teaspoon  salt
Directions

1. In a blender or food processor combine sour cream, mayonnaise, blue cheese, lemon juice, garlic, and salt. Cover and blend or process until nearly smooth.

Nutrition Facts (Buffalo-Style Turkey Wraps)
  • Servings Per Recipe 6,
  • cal. (kcal) 416,
  • Fat, total (g) 22,
  • chol. (mg) 60,
  • sat. fat (g) 6,
  • carb. (g) 30,
  • Monounsaturated fat (g) 5,
  • Polyunsaturated fat (g) 8,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 24,
  • vit. A (IU) 82,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 591,
  • Potassium (mg) 563,
  • calcium (mg) 151,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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