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Gooey Chocolate-Caramel Fantasy

Makes: 12 servings
Prep 20 mins Chill 2 hrs Bake 350°F 10 mins
Gooey Chocolate-Caramel Fantasy
  • 2  cups  finely crushed chocolate wafer cookies (about 38)
  • 1/3  cup  butter, melted
  • 30  vanilla caramels, unwrapped
  • 1/2  cup  caramel-flavor ice cream topping
  • 1/4  cup  whipping cream
  • 2  cups  chopped pecans, toasted
  • 3/4  cup  semisweet chocolate pieces
  • 1/4  cup  whipping cream
  •  Pecan halves (optional)

1. Preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.

2. Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.

3. For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.

Nutrition Facts (Gooey Chocolate-Caramel Fantasy)
  • Servings Per Recipe 12,
  • cal. (kcal) 459,
  • Fat, total (g) 28,
  • chol. (mg) 29,
  • sat. fat (g) 9,
  • carb. (g) 52,
  • Monounsaturated fat (g) 13,
  • Polyunsaturated fat (g) 5,
  • fiber (g) 4,
  • sugar (g) 35,
  • pro. (g) 6,
  • sodium (mg) 253,
  • Percent Daily Values are based on a 2,000 calorie diet

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