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Gooey Chocolate-Caramel Fantasy

Makes: 12 servings

Prep 20 mins Chill 2 hrs Bake 350°F 10 mins

Ingredients

2 cups finely crushed chocolate wafer cookies (about 38)
1/3 cup butter, melted
30 vanilla caramels, unwrapped
1/2 cup caramel-flavor ice cream topping
1/4 cup whipping cream
2 cups chopped pecans, toasted
3/4 cup semisweet chocolate pieces
1/4 cup whipping cream
Pecan halves (optional)

Directions

1. Preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and melted butter. Press mixture evenly onto bottom of a 9-inch springform pan. Bake for 10 minutes. Cool slightly on a wire rack.

2. Meanwhile, in a medium heavy saucepan combine caramels and caramel topping. Cook and stir over low heat until caramels are melted. Stir in 1/4 cup cream. Remove from heat; stir in chopped pecans. Spread mixture evenly over crust. Cover and chill for 1 hour.

3. For topping, in a small saucepan cook and stir chocolate over low heat until melted. Remove from heat; stir in 1/4 cup cream. Drizzle or spread topping over caramel layer. Cover and chill for at least 1 hour. If desired, garnish with pecan halves.

Nutrition Facts (Gooey Chocolate-Caramel Fantasy)

Servings Per Recipe 12,
cal. (kcal) 459,
Fat, total (g) 28,
chol. (mg) 29,
sat. fat (g) 9,
carb. (g) 52,
Monosaturated fat (g) 13,
Polyunsaturated fat (g) 5,
fiber (g) 4,
sugar (g) 35,
pro. (g) 6,
sodium (mg) 253,
Percent Daily Values are based on a 2,000 calorie diet

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