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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tube Steaks with Pickled Onion Topper

Makes: 8 servings
Serving size: 1 hot dog
Start to Finish 20 mins
Tube Steaks with Pickled Onion Topper
Ingredients
  • 1  small white or sweet yellow onion
  • 1  small red onion
  • 1/2  cup  cider vinegar
  • 1/2  cup  distilled white vinegar
  • 1/2  cup  granulated sugar
  • 2  teaspoons  celery seed
  • 1  teaspoon  crushed red pepper flakes
  • 8 1/4 pounds  all-beef hot dogs, grilled, (directions below)
  • 8  hot dog buns
Directions

1. Cut onions into thin slices and place in a non-reactive shallow dish. In bowl whisk together vinegars, sugar, 1 tablespoon kosher salt, celery seed, and red pepper flakes until sugar and salt are dissolved. Pour vinegar mixture over onions; stir to evenly coat. Cover and set aside at room temperature for 2 to 3 hours, stirring occasionally.

2. Top grilled hot dogs with mustard, ketchup, and drained, pickled onions. Makes 8 hot dogs.

From the Test KitchenBasic Hot Dog Grilling:
  • With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts (Tube Steaks with Pickled Onion Topper)
  • Servings Per Recipe 8,
  • cal. (kcal) 525,
  • Fat, total (g) 36,
  • chol. (mg) 60,
  • sat. fat (g) 14,
  • carb. (g) 33,
  • Monosaturated fat (g) 17,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 17,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1794,
  • Potassium (mg) 380,
  • calcium (mg) 91,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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