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Dogs with Avocado and Chips

Makes: 8 servings
Serving size: 1 hot dog
Start to Finish 20 mins
Dogs with Avocado and Chips
Ingredients
  • 3  ripe Hass avocados
  • 1  tablespoon  lime juice
  • 3/4  teaspoon  kosher salt
  • 8 1/4 pounds  all-beef hot dogs, grilled (directions below)
  • 8  hot dog buns
  • 1  small white onion, cut into slivers
  • 2  ripe plum tomatoes, seeded and chopped
  • 1  cup  crushed regular potato chips
Directions

1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.

2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.

From the Test KitchenBasic Hot Dog Grilling:
  • With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts (Dogs with Avocado and Chips)
  • Servings Per Recipe 8,
  • cal. (kcal) 633,
  • Fat, total (g) 46,
  • chol. (mg) 60,
  • sat. fat (g) 15,
  • carb. (g) 37,
  • Monounsaturated fat (g) 23,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 5,
  • sugar (g) 7,
  • pro. (g) 19,
  • vit. A (IU) 243,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 105,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1741,
  • Potassium (mg) 677,
  • calcium (mg) 91,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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