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1. Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
2. Prepare the remaining toppings.
3. Place a grilled hot dog in each bun. Tuck two tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog. Spread a generous amount of mustard on top and scatter one tablespoon each of chopped onion and pickle relish over each hot dog, or to taste. Finish with a generous dash of celery salt. Makes 8 hot dogs.