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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

No-Bake Lemon Dreams

Makes: 24 servings
Serving size: 1 cookie Yield: 24 cookies
Start to Finish 25 mins
No-Bake Lemon Dreams
  • 1 10  ounce jar  lemon curd, stirred to loosen
  • 2 8 1/4 ounce package  soft sugar cookies or gingerbread cookies (24 cookies)
  • 1 15  ounce can  vanilla frosting

1. Spoon about 2 to 3 teaspoons lemon curd in the center top of each cookie. Spread lemon curd almost to the edge of each cookie.

2. In a medium bowl, combine the frosting and the remaining lemon curd. Spoon frosting mixture into a decorating bag fitted with a medium star tip. Pipe stars or rosettes around edge of each cookie.

From the Test Kitchen
  • Place decorated cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 1 month.

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